PLATED DINNER

4-course $130/PP (min 8ppl)

5-course $180/PP (min 6ppl)

7-courses $250/PP (min 6ppl)

Appetizer

Paya soup with stuffed morel mushroom goat trotters soup flavoured with whole garam masala and ghee

Masala butter corn (V)lemon corn espuma | chat masala | cilantro

Foie gras and beetroot murabba milk jelly | nuts | toasted pav

Patra ni machi catch of the day marimated in mint and cilantro and coconut paste wrapped in banana leaf and steamed

BC Uni & paniyaram fried curry leaf | coconut chutney

Mini malai paneer samosa (V) kale chutney | pickled beetroot

Mains

Goan chorizo curry spice goan sausage cooked in goan masala served with poe bread

Paneer kale saag (V) kale cooked in garam masala finished with kasturi methi and cream served with makki di roti

kerala style aged duck curry coconut and curry leaf based spice duck curry | dosa

Malvani stuffed eggplant (V)peanuts and desiccated coconut stuffed eggplant | caramelized coconut and onion curry | traditional bread

Lamb saddle korma yogurt base curry finished with rose water | garlic naan

Goat shank nahiri 12 hours slow cooked goat leg meat with garam masala and fried onion served with taftan bread

Hyderabadi Beef haleem beef cheeks cooked with bulgar, lentils and garam masala topped with fried onion, ginger and chilli

Mushroom and lotus root korma (V) yogurt base curry finished with rose water | g-naan

Dessert

Gajar ka halwa carrot pudding topped with ghee tuile and milk gel

Kokum sorbet mint

  • Pricing includes food, chefs and clean-up.

  • Pricing does not include tableware, GST, or Auto-Gratuity.

  • Custom menus are available upon request. 

  • Wine pairings, servers, bartenders and cocktails are available.

Warm mawa cake jaggery caramel | wild rose jam | nuts

Malai Kulfi white chocolate | pistachio