PLATED DINNER
4-course $130/PP (min 8ppl)
5-course $180/PP (min 6ppl)
7-courses $250/PP (min 6ppl)
Harvest
Heirloom tomato & buratta Elderflower vin | walnuts | kale puree
Whipped truffle ricotta Focaccia | crispy sage
Braised summer radish Yuzu dashi | miso chilli oil
Stuffed pasta Celeriac | brown butter sauce | green peas
Wild mushroom tart Bacon | prosciutto | chervil
Root vegetable terrine Smoked jalapeno vin blanc | trout caviar
Hook
Catch of the day Miso vin blanc | gnocchi | mirpox veg
Charred octopus Cauliflower | chorizo vin
Gindara sablefish Ginger and green herbs glaze | rice cake | summer veg
Mussles off the shell Coconut curry | torned sourdough | kaffir lime leaf
Lobster lemongrass bisque Rice & fish cake | scallion oil
Wild BC albacore tuna Cucumber and corn | yuzu vin | shaved radish | togarashi
Hunt
Beef cheeks Creamy polenta | horseradish and lemon espuma
Aged duck Roasted asparagus | coffee jus | potato croquette
Braised short-ribs Truffle potato rosti | black garlic jus | braised leeks
Pork chop Dijon cream sauce | crispy kale | root vegetables
Tenderloin Potato pave | Jus | maitake mushroom
Heritage chicken Marsala jus | braised wala wala onion | roasted heirloom carrots
Dessert
Deconstructed cheesecake Seasonal berries | gram crumbs
Chocolate ganache bar Hazelnut | Nootka rose jam
Coffee panna cotta Dark chocolate
Milk cake Jaggery caramel | Nootka rose jam
Pricing includes food, chefs and clean-up.
Pricing does not include tableware, GST, or Auto-Gratuity.
Custom menus are available upon request.
Wine pairings, servers, bartenders and cocktails are available.