Private dining & Catering

By Chef Tushar

OUR SERVICES

PRIVATE DINING

You are the main focus of this event, and we want to make your private dining party special. Whether you prefer a sit-down dinner or a standing cocktail party with snacks and live cooking stations, our team will show off their cooking skills and friendly service.

We can help you plan your dream party or handle everything for you with our decorator and wine expert partners. There's no right or wrong way to do it, as long as we have fun.

CANAPE STYLE

This won't be your typical catered party. Chef Tushar and his team will wow your guests and give them an unforgettable experience. Our menu is driven by local produce and we use fresh, seasonal ingredients and creativity in every canapé we make.

If you ever visit Varanasi, you have to try the chaats, lassi, and all the milk-based treats. Banarasi chaat is especially unique and delicious, with vendors on every corner. Every time I visit a new city in India, I feel so inspired. I can’t w
Baba’s blessings flow through every corner of Kashi Vishvanath. In this sacred space, time stands still, devotion fills the air, and the energy of centuries-old worship pulses through every step. Har Har Mahadev! #varanasi #incredibleindia #g
Naag 🐍 Baba #harharmahadev #varanasi
Winter vegetables #seasonalvegetables #local
Kanda bhaji 🧅 and Batata vada 🥔 Onion pakora and potato fritters, or bhaji, are indeed a classic street food in Maharashtra! The crispy, spiced coating with a soft center is so satisfying, especially when paired with a hot cup of chai. The Konkan
Spending time in my village after five years, harvesting rice with my cousins and grandmother was amazing. Heirloom rice farming has been part of our culture for generations, and this was my first time experiencing the whole process. It’s humbl
The more I learn about Indian cuisine, the more fascinating it becomes. So many influences from colonizers and different cultures have brought a variety of ingredients together. I love the diversity in food, culture and languages. Every dish here tel
Another successful event in 2024! Big thanks to @onovancouver and @chefsankhe for the teamwork and collaboration. Always great working with @spaarowproductions and @assantevancouvercentre. Excited to announce the soft opening of next restaurant, a
Happy birthday to my beautiful sister, @krantitondvalkar I’m so grateful to have you in my life, and even though I’m far away, I want you to know I’m always here for you. I can’t wait to see you next month and I’m excit
Bringing flavours to life, one plate at a time. Grateful for the journey from kitchen to table, where every dish tells a story. Only a few spots are available for private dining in September and October DM for details. #Kavita 📷 @food.with.fen
Mom's crab curry was a huge hit at @swallowtailtours supper club last week. #malvanicrabcurry ##malvanifood #yvr #rockcrab 📷 @food.with.fenny
Dear Baban Bhai, aka Daddy ❤️ It’s been a year since you left us, but I still feel your presence and energy every day. Even though you went through so much with your health, I want to hold on to the good memories. Thank you for giving me the
Walkerton with Cureton”s @kat.c_vancouver
Cured Scallop kokum + coconut milk | prawn head oil | herbs Always a blast cooking with @brocktonlane . . . . . . . . . . . . . . . . #privatechef #yvr #yvrfood #vancouverfoodie #cheflife #vancouver #indianfood
48 days Dry aged Ribeye cooked in Tandoor Ghee | Podi masala | Herbs @kismetwines 📸 @warren.chow